Avocado Daiquiri Recipes

This delicious tweak on a classic is from Hip Sips by Lucy Brennan (Chronicle Books, Spring 2007) and was featured as a Cocktail of the Month.

Ingredients:

• 2 ounces light rum
• 2 ounces gold rum
• 1/2 ounce fresh lemon juice
• 1/2 ounce fresh lime juice
• 2 ounces simple syrup
• 1/4 medium-ripe avocado, peeled and pitted
• 1/2 ounce half-and-half
• 1 1/2 cups ice

Instructions:

1. Combine ingredients in blender and blend on high until just smooth, about 20 seconds. Divide mixture between two cocktail glasses and serve.

Avocado Daiquiri • Yield: 2 servings
Ingredients:

• 2 ounces light rum
• 2 ounces gold rum
• 1/2 ounce fresh lemon juice
• 1/2 ounce fresh lime juice
• 2 ounces simple syrup
• 1/4 medium-ripe avocado, peeled and pitted
• 1/2 ounce half-and-half
• 1 1/2 cups ice

Avocado Daiquiri Nutrition Facts:
• Diet:
• Calories: 26.00
• Fat: 9.04
• Carbs: 16.18
• Protein: 1.53
• Cholesterol: 1.75
• Calcium: 4.18
• Sodium: 2.42

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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