Ingredients:
- 2 oz. milk
- 2 oz. half-and-half
- 2 tsp. superfine sugar
- 1 1/2 oz. vsop cognac
- 1/2 tsp. absinthe or green chartreuse
- 1/8 tsp. grated nutmeg
Instructions:
- Combine milk, half-and-half, and sugar in a cocktail shaker; stir to dissolve sugar.
- Add cognac, absinthe or green Chartreuse, and 1 cup cracked ice; cover and shake for 15-20 seconds.
- Strain into a highball glass full of ice and sprinkle nutmeg over top.
Milk Punch • Yield: 1 servings
Ingredients:
- 2 oz. milk
- 2 oz. half-and-half
- 2 tsp. superfine sugar
- 1 1/2 oz. vsop cognac
- 1/2 tsp. absinthe or green chartreuse
- 1/8 tsp. grated nutmeg
Milk Punch Nutrition Facts:
• Diet:
• Calories: 12.21
• Fat: 8.46
• Carbs: 4.43
• Protein: 3.48
• Cholesterol: 8.88
• Calcium: 12.42
• Sodium: 2.01* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
