Ingredients:
- 2 10-3/4 oz. cans cream of potato soup
- 2 15-oz. cans sliced potatoes, drained
- 1 pint whipping cream
- 1 cup milk
- 1 cup shredded Cheddar cheese
Baked Potato-Cheddar Soup • Yield: 6 servings
Ingredients:
- 2 10-3/4 oz. cans cream of potato soup
- 2 15-oz. cans sliced potatoes, drained
- 1 pint whipping cream
- 1 cup milk
- 1 cup shredded Cheddar cheese
Baked Potato-Cheddar Soup Nutrition Facts:
• Diet:
• Calories: 128.02
• Fat: 200.74
• Carbs: 46.71
• Protein: 59.82
• Cholesterol: 227.48
• Calcium: 174.87
• Sodium: 178.81* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
