Country Breakfast Casserole Recipes

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Ingredients:

  • 1 tablespoon oil
  • 4 potatoes, diced
  • 1 1/2 teaspoons salt, divided
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 onion, minced
  • 8-oz. pkg. breakfast link sausage, chopped, browned and drained
  • 1 1/2 cups egg substitute
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese

Country Breakfast Casserole • Yield: 8 servings
Ingredients:

  • 1 tablespoon oil
  • 4 potatoes, diced
  • 1 1/2 teaspoons salt, divided
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 onion, minced
  • 8-oz. pkg. breakfast link sausage, chopped, browned and drained
  • 1 1/2 cups egg substitute
  • 1 cup milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon pepper
  • 1 cup shredded Cheddar cheese

Country Breakfast Casserole Nutrition Facts:
• Diet: Balanced
• Calories: 146.51
• Fat: 117.99
• Carbs: 131.19
• Protein: 92.24
• Cholesterol: 99.47
• Calcium: 602.50
• Sodium: 195.68

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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