Avocado Ice Cream Recipes

recipe image

Ingredients:

  • One 8-ounce avocado, halved, pitted and peeled
  • One 14-ounce can sweetened condensed milk
  • 2 tablespoons lemon juice (from 1 lemon)
  • Pinch fine salt
  • 2 cups cold heavy cream

Avocado Ice Cream • Yield: 12 servings
Ingredients:

  • One 8-ounce avocado, halved, pitted and peeled
  • One 14-ounce can sweetened condensed milk
  • 2 tablespoons lemon juice (from 1 lemon)
  • Pinch fine salt
  • 2 cups cold heavy cream

Avocado Ice Cream Nutrition Facts:
• Diet:
• Calories: 159.57
• Fat: 235.33
• Carbs: 81.87
• Protein: 44.62
• Cholesterol: 262.35
• Calcium: 145.86
• Sodium: 35.18

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

Content Source