
A rich, comforting and indulgent dessert made with Fudge Kitchen chocolate fudge.
Ingredients:
- 2 eggs
- 6 slices of bread, crusts cut off
- 1½ tbsp sugar
- 2 slices Fudge Kitchen Chocolate Classic fudge, diced
- Softened butter
- Pinch of ground cinnamon
- 150 ml single cream
Instructions:
- Butter the bread and layer in a buttered pie dish, butter side up.
- Whisk together the eggs with a tablespoon of sugar and cinnamon, add milk and cream.
- Pour over the bread and soak for an hour.
- Add fudge and sprinkle with remaining sugar.
- Place in preheated oven at 140C/gas 1 and bake for 1½ hours.
Choc Fudge Bread & Butter Pud. • Yield: 4 servings
Ingredients:
- 2 eggs
- 6 slices of bread, crusts cut off
- 1½ tbsp sugar
- 2 slices Fudge Kitchen Chocolate Classic fudge, diced
- Softened butter
- Pinch of ground cinnamon
- 150 ml single cream
Choc Fudge Bread & Butter Pud. Nutrition Facts:
• Diet: Balanced
• Calories: 49.76
• Fat: 39.98
• Carbs: 41.43
• Protein: 34.86
• Cholesterol: 131.54
• Calcium: 46.02
• Sodium: 45.20* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.