A taste of the Orient while using up some of that left-over mince
Ingredients:
- 2.0 tbsp vegetable oil
- 2 crushed garlic cloves
- 115.0g rice noodles
- 450.0g minced pork
- 1 red chilli , seeded and finely chopped
- 2 cm piece freshly grated ginger
- 6 spring onions , shredded
- 350.0g jar black beans sauce
Instructions:
- Heat the vegetable oil in a large pan then add the garlic cloves, grated ginger and chopped large red chilli. Cook for 1-2 minutes until softened. Add the minced pork and cook, stirring, for 4-5 minutes until browned. Stir in a jar of black bean sauce and cook for 3-4 minutes. Meanwhile, cook the rice noodles according to pack instructions. Drain and toss with the pork and shredded spring onions.
Black Bean Pork With Noodles • Yield: 4 servings
Ingredients:
- 2.0 tbsp vegetable oil
- 2 crushed garlic cloves
- 115.0g rice noodles
- 450.0g minced pork
- 1 red chilli , seeded and finely chopped
- 2 cm piece freshly grated ginger
- 6 spring onions , shredded
- 350.0g jar black beans sauce
Black Bean Pork With Noodles Nutrition Facts:
• Diet:
• Calories: 141.52
• Fat: 90.85
• Carbs: 109.45
• Protein: 174.69
• Cholesterol: 94.50
• Calcium: 61.90
• Sodium: 19.80* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
