Ingredients:
- 1 chocolate cookie crust
- 1 ½ cups fat free milk
- 1 package vanilla instant pudding
- ½ teaspoon peppermint extract
- 2 cups Cool Whip, thawed
- sprinkles
Instructions:
- Combine the milk, pudding, and extract in a small bowl and whisk well. Then, whisk the mixture into the Cool Whip.
- Pour the mixture into the cookie crust and top with sprinkles.
- Freeze the pie for at least 6 hours.Then slice and eat!
Frozen Peppermint Pudding Pie recipes • Yield: 4 servings
Ingredients:
- 1 chocolate cookie crust
- 1 ½ cups fat free milk
- 1 package vanilla instant pudding
- ½ teaspoon peppermint extract
- 2 cups Cool Whip, thawed
- sprinkles
Frozen Peppermint Pudding Pie recipes Nutrition Facts:
• Diet:
• Calories: 86.41
• Fat: 68.73
• Carbs: 83.86
• Protein: 27.51
• Cholesterol: 32.87
• Calcium: 94.79
• Sodium: 106.02* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.