Ingredients:
- 1 32-oz. pkg. frozen shredded hashbrowns
- 1 pound ground pork sausage, browned and drained
- 1 onion, diced
- 1 green pepper, diced
- 1 1/2 cup shredded Cheddar cheese
- 1 dozen eggs, beaten
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
Slow-Cooker Hashbrown Casserole • Yield: 8 servings
Ingredients:
- 1 32-oz. pkg. frozen shredded hashbrowns
- 1 pound ground pork sausage, browned and drained
- 1 onion, diced
- 1 green pepper, diced
- 1 1/2 cup shredded Cheddar cheese
- 1 dozen eggs, beaten
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
Slow-Cooker Hashbrown Casserole Nutrition Facts:
• Diet:
• Calories: 268.06
• Fat: 340.72
• Carbs: 119.78
• Protein: 212.85
• Cholesterol: 811.44
• Calcium: 192.53
• Sodium: 349.89* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
