Grilled shrimps spiced with chili, garlic, lime and cilantro are a fantastic start on a successful BBQ evening. Simple and delicious!
Ingredients:
- One lb un-shelled raw shrimps, small or medium
- About ½ cup olive oil
- Juice from ½ a lime
- Fresh chili (what kind depends on how spicy you want the shrimps)
- Two cloves of garlic
- Plenty of cilantro
- Sea salt (seasoning)
Instructions:
- Rinse the shrimps and let them dry.
- Mix together olive oil, lime juice and finely chopped cilantro, garlic & chili. Season with sea salt.
- Place all the shrimps on the grill on high temperature (but no flames). Turn the shrimps over to the other side when they have got some nice color (after about a minute). They are done when they are cooked through and have got a nice even pink color.
- Drop the shrimps directly from the grill into the olive oil mixture. Stir around and serve immediately together with bread and salad.
Spicy Grilled Shrimps • Yield: 4 servings
Ingredients:
- One lb un-shelled raw shrimps, small or medium
- About ½ cup olive oil
- Juice from ½ a lime
- Fresh chili (what kind depends on how spicy you want the shrimps)
- Two cloves of garlic
- Plenty of cilantro
- Sea salt (seasoning)
Spicy Grilled Shrimps Nutrition Facts:
• Diet: Low-Carb
• Calories: 68.39
• Fat: 110.52
• Carbs: 2.44
• Protein: 92.25
• Cholesterol: 243.43
• Calcium: 32.04
• Sodium: 60.57* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
