Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat
Ingredients:
- 400g ripe strawberry
- 200ml semi-skimmed milk
- 405g can light condensed milk
Instructions:
- Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.
- Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.
Strawberry milk pops • Yield: 12 servings
Ingredients:
- 400g ripe strawberry
- 200ml semi-skimmed milk
- 405g can light condensed milk
Strawberry milk pops Nutrition Facts:
• Diet:
• Calories: 77.69
• Fat: 43.14
• Carbs: 86.98
• Protein: 41.21
• Cholesterol: 52.78
• Calcium: 144.73
• Sodium: 25.29* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
