Home Biscuit Recipes Bacon 'N' Egg Biscuits Recipes

Bacon 'N' Egg Biscuits Recipes

November 21, 2021

recipe image

Ingredients:

  • 2 cup(s) Buttermilk Biscuit Mix
  • 7 tablespoon(s) water
  • 8 eggs
  • 8 slice(s) American cheese
  • 8 bacon strips, halved and cooked

Bacon ‘N’ Egg Biscuits • Yield: 12 servings
Ingredients:

  • 2 cup(s) Buttermilk Biscuit Mix
  • 7 tablespoon(s) water
  • 8 eggs
  • 8 slice(s) American cheese
  • 8 bacon strips, halved and cooked

Bacon ‘N’ Egg Biscuits Nutrition Facts:
• Diet:
• Calories: 152.13
• Fat: 202.85
• Carbs: 57.19
• Protein: 124.71
• Cholesterol: 515.04
• Calcium: 147.19
• Sodium: 279.74

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source