Ingredients:
- 1 small fennel bulb, core removed
- 1/2 pointed or spring cabbage
- 6 small radishes
- 1 red-skinned pear, cored and quartered
- 6 trimmed Brussels sprouts
- 1 tbsp cider vinegar
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- Salt and black pepper
- 1 tbsp chopped toasted hazelnuts
- 3 tbsp Parmesan shavings
Crunchy Leaf Salad • Yield: 15 servings
Ingredients:
- 1 small fennel bulb, core removed
- 1/2 pointed or spring cabbage
- 6 small radishes
- 1 red-skinned pear, cored and quartered
- 6 trimmed Brussels sprouts
- 1 tbsp cider vinegar
- 1 tsp Dijon mustard
- 2 tbsp olive oil
- Salt and black pepper
- 1 tbsp chopped toasted hazelnuts
- 3 tbsp Parmesan shavings
Crunchy Leaf Salad Nutrition Facts:
• Diet:
• Calories: 30.85
• Fat: 39.77
• Carbs: 18.63
• Protein: 18.29
• Cholesterol: 6.32
• Calcium: 50.76
• Sodium: 56.12* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
