Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole-milk ricotta
- 1 large egg
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 small ripe banana, mashed
- Caramel sauce, optional
- Sliced banana, optional
Ricotta-Banana Pancakes • Yield: 4 servings
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole-milk ricotta
- 1 large egg
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 small ripe banana, mashed
- Caramel sauce, optional
- Sliced banana, optional
Ricotta-Banana Pancakes Nutrition Facts:
• Diet:
• Calories: 71.97
• Fat: 65.51
• Carbs: 53.32
• Protein: 52.31
• Cholesterol: 128.58
• Calcium: 138.84
• Sodium: 69.07* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
