Ingredients:
- 10 cups cold water
- 2 family-size or 8 regular black tea bags
- 3/4 cup sugar
Instructions:
- Boil 3 cups of the water, then add the tea bags; continue boiling for 1 minute. Cover and set aside to steep for about 15 minutes.
- Remove and discard the tea bags. Add sugar, stirring to dissolve.
- Pour the tea mixture into a 1-gallon container, then add the remaining 7 cups cold water. Stir to combine.
Sweet Tea • Yield: 26 servings
Ingredients:
- 10 cups cold water
- 2 family-size or 8 regular black tea bags
- 3/4 cup sugar
Sweet Tea Nutrition Facts:
• Diet: Low-Fat
• Calories: 29.03
• Fat: 0.00
• Carbs: 50.00
• Protein: 0.00
• Cholesterol: 0.00
• Calcium: 7.26
• Sodium: 4.02* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
