This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox
Ingredients:
- 2 tsp finely chopped red onion
- 1 tsp caper
- 1 tbsp pesto
- 2 tsp olive oil
- 185g can of tuna in spring water, drained
- 100g leftover pasta shapes
- 3 sundried tomato, chopped
Instructions:
- Mix the onion, capers, pesto and oil. Flake the tuna into a bowl with the pasta and tomatoes, then stir in the pesto mix.
Storecupboard pasta salad • Yield: 2 servings
Ingredients:
- 2 tsp finely chopped red onion
- 1 tsp caper
- 1 tbsp pesto
- 2 tsp olive oil
- 185g can of tuna in spring water, drained
- 100g leftover pasta shapes
- 3 sundried tomato, chopped
Storecupboard pasta salad Nutrition Facts:
• Diet: Balanced
• Calories: 26.30
• Fat: 16.07
• Carbs: 26.71
• Protein: 14.88
• Cholesterol: 0.45
• Calcium: 6.43
• Sodium: 11.08* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
