Use dark chocolate for a less sweet finish in this recipe. Try spooning some over some freshly made crepes.
Ingredients:
- 4 ounces milk chocolate, finely chopped
- 1/2 teaspoon kosher salt
- 3/4 cup heavy cream
- 2 tablespoons unsalted butter, room temperature
Instructions:
- Place chocolate and salt in a medium heatproof bowl. Heat cream in a small saucepan just until steaming (do not bring to a boil) and pour over chocolate. Let sit until chocolate is melted, about 5 minutes. Add butter and whisk until butter is melted and incorporated and mixture is smooth. Serve warm.
Milk Chocolate Sauce • Yield: 2.5 servings
Ingredients:
- 4 ounces milk chocolate, finely chopped
- 1/2 teaspoon kosher salt
- 3/4 cup heavy cream
- 2 tablespoons unsalted butter, room temperature
Milk Chocolate Sauce Nutrition Facts:
• Diet: Low-Carb
• Calories: 71.31
• Fat: 122.71
• Carbs: 24.12
• Protein: 12.58
• Cholesterol: 110.56
• Calcium: 33.75
• Sodium: 31.04* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
