Tex-Mex Chili Recipes

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Ingredients:

  • 1 pound ground beef, browned
  • 1 15-oz. can hot chili beans
  • 1 15 1/2 oz. can kidney beans
  • 1 12-oz. jar salsa
  • 1 1 1/4 oz. pkg. chili seasoning mix

Tex-Mex Chili • Yield: 4 servings
Ingredients:

  • 1 pound ground beef, browned
  • 1 15-oz. can hot chili beans
  • 1 15 1/2 oz. can kidney beans
  • 1 12-oz. jar salsa
  • 1 1 1/4 oz. pkg. chili seasoning mix

Tex-Mex Chili Nutrition Facts:
• Diet:
• Calories: 111.17
• Fat: 100.35
• Carbs: 64.20
• Protein: 139.62
• Cholesterol: 107.35
• Calcium: 60.10
• Sodium: 277.10

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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