Ingredients:
- 1 Florida avocado or 3 Hass avocados, thinly sliced
- 1/4 red onion, very thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and freshly ground pepper
Avocado-and-Onion Salad • Yield: 6 servings
Ingredients:
- 1 Florida avocado or 3 Hass avocados, thinly sliced
- 1/4 red onion, very thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and freshly ground pepper
Avocado-and-Onion Salad Nutrition Facts:
• Diet: Low-Carb
• Calories: 22.91
• Fat: 43.02
• Carbs: 6.87
• Protein: 4.45
• Cholesterol: 0.00
• Calcium: 3.62
• Sodium: 25.33* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
