Beef 'N' Biscuit Bake Recipes

Ingredients:

• 1 pound(s) ground beef
• 1 16-ounce can(s) kidney beans, rinsed and drained
• 1 15 1/4-ounce can(s) whole kernel corn, drained
• 1 10 3/4-ounce can(s) condensed tomato soup, undiluted
• 1/4 cup(s) milk
• 2 tablespoon(s) finely chopped onion
• 1/2 teaspoon(s) chili powder
• 1/4 teaspoon(s) salt
• 1 cup(s) cubed process cheese (Velveeta)
• 1 12-ounce tube refrigerated biscuits
• 2 to 3 tablespoon(s) butter, melted
• 1/3 cup(s) yellow cornmeal

Beef ‘N’ Biscuit Bake • Yield: 14 servings
Ingredients:

• 1 pound(s) ground beef
• 1 16-ounce can(s) kidney beans, rinsed and drained
• 1 15 1/4-ounce can(s) whole kernel corn, drained
• 1 10 3/4-ounce can(s) condensed tomato soup, undiluted
• 1/4 cup(s) milk
• 2 tablespoon(s) finely chopped onion
• 1/2 teaspoon(s) chili powder
• 1/4 teaspoon(s) salt
• 1 cup(s) cubed process cheese (Velveeta)
• 1 12-ounce tube refrigerated biscuits
• 2 to 3 tablespoon(s) butter, melted
• 1/3 cup(s) yellow cornmeal

Beef ‘N’ Biscuit Bake Nutrition Facts:
• Diet:
• Calories: 196.46
• Fat: 212.80
• Carbs: 112.34
• Protein: 169.94
• Cholesterol: 179.71
• Calcium: 133.91
• Sodium: 322.13

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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