Ingredients:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons finely chopped fresh rosemary
- 1 tablespoon coarsely ground black pepper
- 2 large garlic cloves, minced
- 1 pound bison ribeye, trimmed and cut into 1 1/4-inch cubes
- 1/2 teaspoon salt
- Cooking spray
Bison Ribeye Kebabs • Yield: 4 servings
Ingredients:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons finely chopped fresh rosemary
- 1 tablespoon coarsely ground black pepper
- 2 large garlic cloves, minced
- 1 pound bison ribeye, trimmed and cut into 1 1/4-inch cubes
- 1/2 teaspoon salt
- Cooking spray
Bison Ribeye Kebabs Nutrition Facts:
• Diet: Low-Carb
• Calories: 54.87
• Fat: 71.04
• Carbs: 3.31
• Protein: 101.73
• Cholesterol: 93.74
• Calcium: 8.78
• Sodium: 51.85* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
