Ingredients:
- About 3/4 cup whole milk
- 3 cups chilled Chocolate Crème Anglaise
- Vanilla or chocolate pound cake, angel food cake, or butter cake, cut into slices
- Raspberries or other fresh fruit
Chocolate Custard Sauce with Cake and Raspberries • Yield: 8 servings
Ingredients:
- About 3/4 cup whole milk
- 3 cups chilled Chocolate Crème Anglaise
- Vanilla or chocolate pound cake, angel food cake, or butter cake, cut into slices
- Raspberries or other fresh fruit
Chocolate Custard Sauce with Cake and Raspberries Nutrition Facts:
• Diet:
• Calories: 153.14
• Fat: 179.81
• Carbs: 136.79
• Protein: 34.09
• Cholesterol: 34.70
• Calcium: 43.44
• Sodium: 26.08* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
