Ingredients:
- 1/2 cup half-and-half
- 1 cup sugar
- 2 oz. unsweetened chocolate, chopped
- 2 oz. bittersweet chocolate, chopped
- 8 tbsp. butter
- 2 egg yolks, lightly beaten
Instructions:
- Heat half-and-half and sugar together in a heavy saucepan over medium-low heat, stirring until sugar dissolves. Add chocolates and butter and whisk until smooth. Set aside to let cool briefly.
- Stir in egg yolks and cook over low heat for 3 minutes, stirring constantly. Set aside to let cool slightly. Serve over or ice cream, if you like.
Chocolate Sauce • Yield: 10 servings
Ingredients:
- 1/2 cup half-and-half
- 1 cup sugar
- 2 oz. unsweetened chocolate, chopped
- 2 oz. bittersweet chocolate, chopped
- 8 tbsp. butter
- 2 egg yolks, lightly beaten
Chocolate Sauce Nutrition Facts:
• Diet:
• Calories: 123.44
• Fat: 159.87
• Carbs: 86.18
• Protein: 19.32
• Cholesterol: 194.12
• Calcium: 26.65
• Sodium: 4.04* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
