Ingredients:
- 1 small red bell pepper, finely chopped
- 1/4 cup minced red onion
- 3/4 teaspoon lime zest
- 1/4 cup fresh lime juice
- 1/2 teaspoon salt
- 2 ripe but firm avocados, diced
- 1 pound jumbo lump crab, picked
Crab-and-Avocado Salsa • Yield: 8 servings
Ingredients:
- 1 small red bell pepper, finely chopped
- 1/4 cup minced red onion
- 3/4 teaspoon lime zest
- 1/4 cup fresh lime juice
- 1/2 teaspoon salt
- 2 ripe but firm avocados, diced
- 1 pound jumbo lump crab, picked
Crab-and-Avocado Salsa Nutrition Facts:
• Diet: Low-Carb
• Calories: 54.63
• Fat: 64.14
• Carbs: 16.00
• Protein: 91.41
• Cholesterol: 117.93
• Calcium: 47.74
• Sodium: 99.96* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
