Chicken and Dumplin Soup Recipes

Ingredients:

• 1 (10 3/4-oz.) can cream of chicken soup
• 4 cups chicken broth
• 4 boneless, skinless chicken breasts, cooked and shredded
• 2 (15-oz.) cans mixed vegetables
• 1 (12-oz.) tube refrigerated biscuits, quartered
• Optional: pepper to taste

Chicken and Dumplin Soup • Yield: 8 servings
Ingredients:

• 1 (10 3/4-oz.) can cream of chicken soup
• 4 cups chicken broth
• 4 boneless, skinless chicken breasts, cooked and shredded
• 2 (15-oz.) cans mixed vegetables
• 1 (12-oz.) tube refrigerated biscuits, quartered
• Optional: pepper to taste

Chicken and Dumplin Soup Nutrition Facts:
• Diet:
• Calories: 161.88
• Fat: 90.28
• Carbs: 91.77
• Protein: 317.38
• Cholesterol: 278.41
• Calcium: 48.08
• Sodium: 348.69

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source