A good balance between sweet and sour.
Ingredients:
- icing sugar
- a few dried cherries
- 75 g fudge
- To Finish:
- 25 g caster sugar
- 150 ml milk
- 225 g self-raising flour
- 75 g dried cherries
- 50 g butter
Instructions:
- Pre-heat oven to 130C/450F/gas 8 and lightly grease two baking trays.
- Sieve the flour into a large bowl. Cut the butter into small chunks and add them to the flour.
- Rub the butter into the flour until it resembles bread crumbs. Add the sugar, milk, cherries and fudge.
- Use a blunt knife to mix the ingredients together into a soft dough. Press and mould it with your fingers to make it smooth.
- Sprinkle an area of work surface with flour and place the dough on it. Roll out until about 1cm thick.
- Cut shapes out of the dough. Squeeze the scraps together and roll out again.
- Repeat step 6 until all of the dough has been used.
- Put the scones onto the prepared baking trays, leaving plenty of room between each scone.
- Bake for 7-12 minutes or until golden brown and risen. Remove from the oven and place on a wire rack to cool.
- Sprinkle with icing sugar and serve on a plate with a few extra dried cherries.
Dried Cherry And Fudge Scones • Yield: 8 servings
Ingredients:
- icing sugar
- a few dried cherries
- 75 g fudge
- To Finish:
- 25 g caster sugar
- 150 ml milk
- 225 g self-raising flour
- 75 g dried cherries
- 50 g butter
Dried Cherry And Fudge Scones Nutrition Facts:
• Diet:
• Calories: 98.02
• Fat: 56.16
• Carbs: 110.16
• Protein: 31.36
• Cholesterol: 44.49
• Calcium: 28.72
• Sodium: 5.02* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
