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Ingredients:
- 5 gluten-free graham cracker sheets, broken
- 3.38 ounces gluten-free flour (about 3/4 cup)
- 1/2 cup packed brown sugar
- 1/4 cup chilled unsalted butter, cut into 1/2-inch pieces
- 1 large egg
- 6 tablespoons heavy whipping cream
- 2 (4-ounce) bars semisweet chocolate, chopped
- 2 cups miniature marshmallows
Gluten-Free S’more Bars • Yield: 24 servings
Ingredients:
- 5 gluten-free graham cracker sheets, broken
- 3.38 ounces gluten-free flour (about 3/4 cup)
- 1/2 cup packed brown sugar
- 1/4 cup chilled unsalted butter, cut into 1/2-inch pieces
- 1 large egg
- 6 tablespoons heavy whipping cream
- 2 (4-ounce) bars semisweet chocolate, chopped
- 2 cups miniature marshmallows
Gluten-Free S’more Bars Nutrition Facts:
• Diet:
• Calories: 162.10
• Fat: 163.01
• Carbs: 154.43
• Protein: 34.54
• Cholesterol: 143.77
• Calcium: 38.63
• Sodium: 23.69* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.