Grilled Sausage and Peppers Recipes

Ingredients:

• 2 tablespoons sherry vinegar
• 2 tablespoons honey
• 1/4 teaspoon kosher salt
• 1 (12- to 16-ounce) package smoked sausage
• 3 red, yellow, and/or orange bell peppers, halved and seeded

Grilled Sausage and Peppers • Yield: 4 servings
Ingredients:

• 2 tablespoons sherry vinegar
• 2 tablespoons honey
• 1/4 teaspoon kosher salt
• 1 (12- to 16-ounce) package smoked sausage
• 3 red, yellow, and/or orange bell peppers, halved and seeded

Grilled Sausage and Peppers Nutrition Facts:
• Diet: Low-Carb
• Calories: 69.14
• Fat: 99.42
• Carbs: 19.95
• Protein: 64.66
• Cholesterol: 92.61
• Calcium: 6.10
• Sodium: 123.07

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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