Simpler than ice cream, and healthier to boot, this tangy frozen yogurt is creamy and refreshing! If you are short on time, use store bought lemon curd, but if you a little extra time, do try making with my homemade lemon curd. You won’t regret it. Top with fresh berries and save yourself a trip to the fro yo shop!
Ingredients:
- 1 cup creamy vanilla yogurt
- 1 cup 2% greek yogurt
- 3/4 cup lemon curd
Instructions:
- Instructions
- Stir together the vanilla yogurt, Greek yogurt and lemon curd. Pour into the pre-frozen bowl of your ice cream maker and churn for about 30 minutes, or until it has achieved a thick, frozen yogurt consistency. Enjoy immediately or store in a tightly sealed container in the freezer.
Lemon Curd Frozen Yogurt • Yield: 6 servings
Ingredients:
- 1 cup creamy vanilla yogurt
- 1 cup 2% greek yogurt
- 3/4 cup lemon curd
Lemon Curd Frozen Yogurt Nutrition Facts:
• Diet:
• Calories: 43.96
• Fat: 37.80
• Carbs: 31.26
• Protein: 45.66
• Cholesterol: 70.61
• Calcium: 74.52
• Sodium: 12.71* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
