Ingredients:
- The crepes:
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon sugar
- About 4 Tbsp. unsalted butter, for frying crepes
- The sauce:
- 3/4 cup heavy cream
- 10 caramel candies, unwrapped
- 2 (2-by-1/2-inch) strips fresh orange peel (removed with a vegetable peeler)
- 3 tablespoons water
- 3 tablespoons fresh orange juice
- Vanilla ice cream, optional
Orange-Caramel Crepes • Yield: 6 servings
Ingredients:
- The crepes:
- 4 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 tablespoon sugar
- About 4 Tbsp. unsalted butter, for frying crepes
- The sauce:
- 3/4 cup heavy cream
- 10 caramel candies, unwrapped
- 2 (2-by-1/2-inch) strips fresh orange peel (removed with a vegetable peeler)
- 3 tablespoons water
- 3 tablespoons fresh orange juice
- Vanilla ice cream, optional
Orange-Caramel Crepes Nutrition Facts:
• Diet:
• Calories: 118.60
• Fat: 148.57
• Carbs: 69.89
• Protein: 54.89
• Cholesterol: 380.71
• Calcium: 68.85
• Sodium: 29.81* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
