Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1/4 cup red pepper, chopped
- 1/2 cup mushrooms, sliced
- 1 pound ground beef
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 (26-oz.) jars pasta sauce
- 1 cup marinated artichokes, drained and chopped
- 1 (10-oz.) pkg. frozen spinach, thawed and drained
- 1 (16-oz.) pkg. rotini pasta, cooked
- 1 (8-oz.) pkg. shredded mozzarella cheese
Pasta Bake Florentine • Yield: 8 servings
Ingredients:
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1/4 cup red pepper, chopped
- 1/2 cup mushrooms, sliced
- 1 pound ground beef
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 2 (26-oz.) jars pasta sauce
- 1 cup marinated artichokes, drained and chopped
- 1 (10-oz.) pkg. frozen spinach, thawed and drained
- 1 (16-oz.) pkg. rotini pasta, cooked
- 1 (8-oz.) pkg. shredded mozzarella cheese
Pasta Bake Florentine Nutrition Facts:
• Diet: Balanced
• Calories: 246.57
• Fat: 231.04
• Carbs: 166.81
• Protein: 225.06
• Cholesterol: 184.46
• Calcium: 219.68
• Sodium: 387.58* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
