A sweet and velvety vegan dessert.
Ingredients:
- 1 cup rice milk
- ¼ cup pumpkin puree
- 3 tbsp cocoa powder
- Sugar, to taste
- ¼ tsp cinnamon
- ½ tsp vanilla extract
- 4 to 6 tbsp corn starch (depending on how thick you you like pudding)
Instructions:
- Whisk everything together in a sauce pan.
- Over medium heat, cook until it has thickened, whisking continuously (about 5 minutes).
- Remove from heat. Refrigerate and eat cold.
Vegan Chocolate & Pumpkin Pudding • Yield: 4 servings
Ingredients:
- 1 cup rice milk
- ¼ cup pumpkin puree
- 3 tbsp cocoa powder
- Sugar, to taste
- ¼ tsp cinnamon
- ½ tsp vanilla extract
- 4 to 6 tbsp corn starch (depending on how thick you you like pudding)
Vegan Chocolate & Pumpkin Pudding Nutrition Facts:
• Diet: Low-Fat
• Calories: 17.37
• Fat: 4.75
• Carbs: 25.99
• Protein: 4.65
• Cholesterol: 0.00
• Calcium: 32.74
• Sodium: 4.33* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
