Ingredients:
- 6 large egg yolks
- 1/4 cup lemon juice
- 2 tablespoons Dijon mustard
- 1 1/2 cups melted unsalted butter
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne
- 6 English muffins
- 3 cups Dungeness crab, picked over and at room temperature
- 12 large eggs
Crab Eggs Benedict • Yield: 6 servings
Ingredients:
- 6 large egg yolks
- 1/4 cup lemon juice
- 2 tablespoons Dijon mustard
- 1 1/2 cups melted unsalted butter
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne
- 6 English muffins
- 3 cups Dungeness crab, picked over and at room temperature
- 12 large eggs
Crab Eggs Benedict Nutrition Facts:
• Diet: Low-Carb
• Calories: 242.23
• Fat: 373.13
• Carbs: 57.12
• Protein: 210.75
• Cholesterol: 1,453.10
• Calcium: 140.83
• Sodium: 190.51* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
