Ingredients:
- 1/4 cup butter
- 2 pounds shallots, trimmed and peeled
- 1/2 teaspoon salt
- 1 cup walnut halves
- 1 cup Vin Santo (Italian dessert wine*)
- 5 sprigs fresh thyme
Caramelized Shallots and Walnuts • Yield: 8 servings
Ingredients:
- 1/4 cup butter
- 2 pounds shallots, trimmed and peeled
- 1/2 teaspoon salt
- 1 cup walnut halves
- 1 cup Vin Santo (Italian dessert wine*)
- 5 sprigs fresh thyme
Caramelized Shallots and Walnuts Nutrition Facts:
• Diet:
• Calories: 63.31
• Fat: 49.80
• Carbs: 56.92
• Protein: 24.81
• Cholesterol: 40.67
• Calcium: 42.29
• Sodium: 53.69* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
