Grape Tomato "Blossoms" Recipes

Ingredients:

• 1/3 cup peppered Boursin cheese (from a 5.2-oz package), softened
• 1/4 cup finely chopped fresh basil
• 18 very thin slices Genoa salami (3 1/2 inches in diameter; 1/4 lb)
• 18 grape tomatoes
• 18 long fresh chives

Instructions:

1. Stir together cheese and basil until combined well. Put 1/2 teaspoon cheese in center of 1 salami round. Press 1 tomato, stemmed end down, into cheese (to stabilize it), then gather salami up around tomato. Turn wrapped tomato on its side and tie salami with a chive just below gathers (handle chive gently so it won't break), leaving top of tomato exposed. Make more “blossoms” in same manner, then trim chives.

Grape Tomato “Blossoms” • Yield: 18 servings
Ingredients:

• 1/3 cup peppered Boursin cheese (from a 5.2-oz package), softened
• 1/4 cup finely chopped fresh basil
• 18 very thin slices Genoa salami (3 1/2 inches in diameter; 1/4 lb)
• 18 grape tomatoes
• 18 long fresh chives

Grape Tomato “Blossoms” Nutrition Facts:
• Diet: Low-Carb
• Calories: 28.64
• Fat: 43.64
• Carbs: 4.48
• Protein: 32.90
• Cholesterol: 46.71
• Calcium: 38.89
• Sodium: 76.96

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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