Haddock Ceviche With Lime And Ginger Recipes

Ingredients:

• Juice of 1 lime
• 1/2 tsp finely grated ginger
• 1/2 red chile, finely chopped (or less, to your taste)
• Salt
• 1/4 small red onion, thinly sliced
• 4 oz. boneless, skinless haddock, striped bass, or flounder fillet
• 1 small ripe tomato, seeded and diced
• 5 small radishes, very thinly sliced
• Handful of cilantro leaves

Haddock Ceviche With Lime And Ginger • Yield: 25 servings
Ingredients:

• Juice of 1 lime
• 1/2 tsp finely grated ginger
• 1/2 red chile, finely chopped (or less, to your taste)
• Salt
• 1/4 small red onion, thinly sliced
• 4 oz. boneless, skinless haddock, striped bass, or flounder fillet
• 1 small ripe tomato, seeded and diced
• 5 small radishes, very thinly sliced
• Handful of cilantro leaves

Haddock Ceviche With Lime And Ginger Nutrition Facts:
• Diet: High-Protein,Low-Fat
• Calories: 6.97
• Fat: 0.97
• Carbs: 4.95
• Protein: 20.53
• Cholesterol: 20.41
• Calcium: 5.53
• Sodium: 31.55

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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