Ingredients:
- 1/2 cup oven dried tomatoes or sun dried tomatoesD
- 2 tbs fresh basil leaves , optional
- 1 clove garlic , chopped
- 2 tbs pine nuts , toasted
- 1/4 cup parmigiano-reggiano , grated
- 3 tbs olive oil
- 3 x salt and pepper
Instructions:
- Place everything into a food processor and blend.
Oven Dried Tomato Pesto On Calabresi • Yield: 4 servings
Ingredients:
- 1/2 cup oven dried tomatoes or sun dried tomatoesD
- 2 tbs fresh basil leaves , optional
- 1 clove garlic , chopped
- 2 tbs pine nuts , toasted
- 1/4 cup parmigiano-reggiano , grated
- 3 tbs olive oil
- 3 x salt and pepper
Oven Dried Tomato Pesto On Calabresi Nutrition Facts:
• Diet: Low-Carb
• Calories: 38.12
• Fat: 63.08
• Carbs: 11.93
• Protein: 22.77
• Cholesterol: 8.43
• Calcium: 52.27
• Sodium: 24.61* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
