Ingredients:
- 2 tbsp miso
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy
- 1 tbsp sugar
- 1 serving salmon
Instructions:
- Mix the miso, sake, mirin, soy and sugar in a bowl.
- Place the salmon, and miso sauce in a ziplock bag and marinate in the fridge for a couple of hours or overnight.
- Bake the salmon in a preheated 450F/230C oven for a few minutes (the exact time will depend on how thick the salmon is).
- Broil the salmon until golden brown on top, about 1-3 minutes.
Misoyaki Salmon • Yield: 4 servings
Ingredients:
- 2 tbsp miso
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy
- 1 tbsp sugar
- 1 serving salmon
Misoyaki Salmon Nutrition Facts:
• Diet:
• Calories: 31.14
• Fat: 31.20
• Carbs: 8.82
• Protein: 49.20
• Cholesterol: 36.67
• Calcium: 7.12
• Sodium: 57.77* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
