This beautiful plum jam is a great way to preserve summer fruit and brightens breakfasts and tea time all through the winter.
Ingredients:
- 105.8 oz (3 kg) plums
- 35.2 oz (1 kg) sugar
- 0.4-0.6 cups (100-150 ml) dark rum
- 2 tsp cinnamon
Instructions:
- Wash plums, remove pits. Combine with sugar and cinnamon in a large oven and cook on low heat for 2-3 hours, stirring occasionally. About 30 minutes before it's done, add rum.
- Pour jam into sterilized glasses. You can cook them for 10 minutes in boiling water, together with lids. Let cool and pour hot jam into them.
Plum Jam • Yield: 12 servings
Ingredients:
- 105.8 oz (3 kg) plums
- 35.2 oz (1 kg) sugar
- 0.4-0.6 cups (100-150 ml) dark rum
- 2 tsp cinnamon
Plum Jam Nutrition Facts:
• Diet: Low-Fat
• Calories: 276.29
• Fat: 8.46
• Carbs: 448.14
• Protein: 21.20
• Cholesterol: 0.00
• Calcium: 24.20
• Sodium: 0.49* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
