Ingredients:
- 1 cup crushed pineapple
- 6 ounces dry white wine
- 3 ounces fresh pineapple juice
- 1 tablespoon lemon juice
- 9 ounces sherry
- 6 very small wedges pineapple
Instructions:
- Soak the crushed pineapple in the white wine for two or three hours. Pour into a cocktail shaker and add all other ingredients except the pineapple wedges. Chill mixture thoroughly in the refrigerator. Stir and strain into 6 cocktail glasses. Garnish with pineapple wedges.
Pineapple Cocktail • Yield: 6 servings
Ingredients:
- 1 cup crushed pineapple
- 6 ounces dry white wine
- 3 ounces fresh pineapple juice
- 1 tablespoon lemon juice
- 9 ounces sherry
- 6 very small wedges pineapple
Pineapple Cocktail Nutrition Facts:
• Diet: Low-Fat
• Calories: 51.59
• Fat: 1.23
• Carbs: 55.28
• Protein: 5.91
• Cholesterol: 0.00
• Calcium: 16.63
• Sodium: 1.77* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
