Pulled Pork with Coleslaw Recipes

Ingredients:

• The pulled pork:
• 4 1/2 pounds pork butt on the bone
• 1 (14.5 oz.) can chicken broth
• 1 tablespoon distilled vinegar
• 1 cup barbecue sauce
• The coleslaw:
• 1 (1 lb.) bag shredded cabbage
• 1/2 cup plain low-fat yogurt
• 1/2 cup light mayonnaise
• 1 tablespoon distilled white vinegar
• 1 teaspoon sugar

Pulled Pork with Coleslaw • Yield: 9 servings
Ingredients:

• The pulled pork:
• 4 1/2 pounds pork butt on the bone
• 1 (14.5 oz.) can chicken broth
• 1 tablespoon distilled vinegar
• 1 cup barbecue sauce
• The coleslaw:
• 1 (1 lb.) bag shredded cabbage
• 1/2 cup plain low-fat yogurt
• 1/2 cup light mayonnaise
• 1 tablespoon distilled white vinegar
• 1 teaspoon sugar

Pulled Pork with Coleslaw Nutrition Facts:
• Diet: Low-Carb
• Calories: 245.50
• Fat: 295.77
• Carbs: 55.10
• Protein: 373.82
• Cholesterol: 427.03
• Calcium: 84.49
• Sodium: 280.09

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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