A tasty courgette pasta ready in 25 minutes – vegetarian recipe
Ingredients:
- 3.0 tbsp milk
- 100.0g softened cheese with garlic and herbs
- half a grated zest lemon
- 3 medium courgettes halved lengthways and thinly sliced
- 350.0g rigatoni or other pasta shapes
Instructions:
- Bring a large pan of lightly salted water to the boil, then cook the pasta according to pack instructions.
- Meanwhile, heat the olive oil in a frying pan, then add the courgettes. Cook for 5 mins until softened and lightly golden. Reduce the heat, then add the lemon zest. Gently cook for a further min, add the soft cheese and milk, then mix together until the cheese melts. Season to taste.
- Drain the pasta and return to the pan. Add the contents of the frying pan and stir well. Serve immediately.
Creamy Courgette Pasta • Yield: 8 servings
Ingredients:
- 3.0 tbsp milk
- 100.0g softened cheese with garlic and herbs
- half a grated zest lemon
- 3 medium courgettes halved lengthways and thinly sliced
- 350.0g rigatoni or other pasta shapes
Creamy Courgette Pasta Nutrition Facts:
• Diet:
• Calories: 92.02
• Fat: 42.54
• Carbs: 95.27
• Protein: 78.53
• Cholesterol: 35.50
• Calcium: 90.10
• Sodium: 30.50* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
