Salt-and-Pepper Rib Eye Recipes

Ingredients:

• 1 1 1/2″-2″ bone-in rib eye (about 2 pounds)
• 2 teaspoon kosher salt, divided
• 1 teaspoon coarsely ground black pepper
• Coarse sea salt

Salt-and-Pepper Rib Eye • Yield: 8 servings
Ingredients:

• 1 1 1/2″-2″ bone-in rib eye (about 2 pounds)
• 2 teaspoon kosher salt, divided
• 1 teaspoon coarsely ground black pepper
• Coarse sea salt

Salt-and-Pepper Rib Eye Nutrition Facts:
• Diet: Low-Carb
• Calories: 101.71
• Fat: 163.60
• Carbs: 0.49
• Protein: 140.05
• Cholesterol: 182.04
• Calcium: 8.92
• Sodium: 88.12

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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