Ingredients:
- 3 cups peeled and diced baking potatoes
- 2 cups diced carrots
- 1 1/2 cups chopped leeks
- 1 (32-oz.) container chicken broth
- 1 tablespoon jarred chicken soup base
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- Garnish: finely shredded carrots
Chilled Carrot Soup • Yield: 6 servings
Ingredients:
- 3 cups peeled and diced baking potatoes
- 2 cups diced carrots
- 1 1/2 cups chopped leeks
- 1 (32-oz.) container chicken broth
- 1 tablespoon jarred chicken soup base
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- Garnish: finely shredded carrots
Chilled Carrot Soup Nutrition Facts:
• Diet:
• Calories: 59.27
• Fat: 40.26
• Carbs: 55.65
• Protein: 44.37
• Cholesterol: 39.07
• Calcium: 50.19
• Sodium: 116.59* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.