Dark chocolate cookies filled with semi-sweet and white chocolate chips. So rich and yummy, and must be eaten with a glass of cold milk!
Ingredients:
- 2-1/2 sticks Butter, Softened
- 2 cups Sugar
- 2 whole Eggs
- 3 teaspoons Vanilla Extract
- 2 cups Flour
- 3/4 cups Cocoa Powder
- 1-1/2 teaspoon Baking Soda
- 1 teaspoon Salt
- 1-1/2 cup Good Quality Semi-sweet Chocolate Chips
- 2 cups Good Quality White Chocolate Chips
Instructions:
- Preheat oven to 350°F.
- Using a mixer, cream butter and sugar until fluffy, scraping the sides once.
- Add eggs one at a time, mixing after each addition. Mix in vanilla.
- Sift together dry ingredients, then add in batches to the mixer, mixing until just combined after each addition.
- Gently blend in chocolate chips and white chocolate chips.
- Using a cookie scoop, add 1 tablespoon portions to baking sheet. Dot the top of each cookie with 3 white chocolate chips if you'd like them to really show up on top. Bake for 9 to 11 minutes or until cookies are barely done but still soft and chewy.
- Let cool on a baking rack. Yummy!
Chocolate Chocolate White Chocolate Chip Cookies • Yield: 24 servings
Ingredients:
- 2-1/2 sticks Butter, Softened
- 2 cups Sugar
- 2 whole Eggs
- 3 teaspoons Vanilla Extract
- 2 cups Flour
- 3/4 cups Cocoa Powder
- 1-1/2 teaspoon Baking Soda
- 1 teaspoon Salt
- 1-1/2 cup Good Quality Semi-sweet Chocolate Chips
- 2 cups Good Quality White Chocolate Chips
Chocolate Chocolate White Chocolate Chip Cookies Nutrition Facts:
• Diet:
• Calories: 393.40
• Fat: 435.56
• Carbs: 332.55
• Protein: 82.53
• Cholesterol: 332.90
• Calcium: 100.20
• Sodium: 164.92* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
