Ingredients:
- 1⅔ cups heavy cream
- 2 tsp. vanilla extract
- ½ tsp. kosher salt
- 4 egg whites
- ½ cup sugar
- 6 oz. bittersweet chocolate, melted and cooled
- Chocolate shavings, to garnish
Instructions:
- In a large bowl, beat cream, vanilla, and salt with a whisk until stiff peaks form; chill. In another large bowl, beat egg whites with a whisk until soft peaks form. While whisking, slowly add sugar, and continue beating until stiff peaks form. Add melted chocolate to egg whites, and fold until almost incorporated; add whipped cream and fold until completely incorporated. Divide among serving cups; chill. Sprinkle with chocolate shavings before serving.
Chocolate Mousse • Yield: 4 servings
Ingredients:
- 1⅔ cups heavy cream
- 2 tsp. vanilla extract
- ½ tsp. kosher salt
- 4 egg whites
- ½ cup sugar
- 6 oz. bittersweet chocolate, melted and cooled
- Chocolate shavings, to garnish
Chocolate Mousse Nutrition Facts:
• Diet:
• Calories: 132.55
• Fat: 197.98
• Carbs: 73.86
• Protein: 26.79
• Cholesterol: 181.14
• Calcium: 32.22
• Sodium: 53.63* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
