Peppermint Cheesecake Brownies Recipes

recipe image

Ingredients:

  • Cheesecake batter:
  • 1 (8-ounce) block 1/3-less-fat cream cheese
  • 1/3 cup granulated sugar
  • 1/4 teaspoon peppermint extract
  • 1 large egg
  • 1 large egg white
  • 1 tablespoon all-purpose flour
  • Brownie batter:
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 1/4 cup canola oil
  • 1/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 large egg whites
  • 1 large egg
  • Cooking spray

Peppermint Cheesecake Brownies • Yield: 16 servings
Ingredients:

  • Cheesecake batter:
  • 1 (8-ounce) block 1/3-less-fat cream cheese
  • 1/3 cup granulated sugar
  • 1/4 teaspoon peppermint extract
  • 1 large egg
  • 1 large egg white
  • 1 tablespoon all-purpose flour
  • Brownie batter:
  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 1/4 cup canola oil
  • 1/4 cup buttermilk
  • 2 teaspoons vanilla extract
  • 2 large egg whites
  • 1 large egg
  • Cooking spray

Peppermint Cheesecake Brownies Nutrition Facts:
• Diet:
• Calories: 185.77
• Fat: 161.62
• Carbs: 178.15
• Protein: 61.42
• Cholesterol: 207.98
• Calcium: 70.77
• Sodium: 105.33

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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