Ingredients:
- Cheesecake batter:
- 1 (8-ounce) block 1/3-less-fat cream cheese
- 1/3 cup granulated sugar
- 1/4 teaspoon peppermint extract
- 1 large egg
- 1 large egg white
- 1 tablespoon all-purpose flour
- Brownie batter:
- 4.5 ounces all-purpose flour (about 1 cup)
- 1/2 cup unsweetened cocoa
- 1/2 teaspoon salt
- 1 1/2 cups packed brown sugar
- 1/4 cup canola oil
- 1/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 large egg whites
- 1 large egg
- Cooking spray
Peppermint Cheesecake Brownies • Yield: 16 servings
Ingredients:
- Cheesecake batter:
- 1 (8-ounce) block 1/3-less-fat cream cheese
- 1/3 cup granulated sugar
- 1/4 teaspoon peppermint extract
- 1 large egg
- 1 large egg white
- 1 tablespoon all-purpose flour
- Brownie batter:
- 4.5 ounces all-purpose flour (about 1 cup)
- 1/2 cup unsweetened cocoa
- 1/2 teaspoon salt
- 1 1/2 cups packed brown sugar
- 1/4 cup canola oil
- 1/4 cup buttermilk
- 2 teaspoons vanilla extract
- 2 large egg whites
- 1 large egg
- Cooking spray
Peppermint Cheesecake Brownies Nutrition Facts:
• Diet:
• Calories: 185.77
• Fat: 161.62
• Carbs: 178.15
• Protein: 61.42
• Cholesterol: 207.98
• Calcium: 70.77
• Sodium: 105.33* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.