Ingredients:
- 9 6-inch corn tortillas
- 15 ounces canned enchilada sauce
- 1 15-oz. can black beans, rinsed and drained
- 2 cups frozen corn
- 2 1/2 cups shredded Cheddar
Slow-Cooker Enchilada Casserole • Yield: 4 servings
Ingredients:
- 9 6-inch corn tortillas
- 15 ounces canned enchilada sauce
- 1 15-oz. can black beans, rinsed and drained
- 2 cups frozen corn
- 2 1/2 cups shredded Cheddar
Slow-Cooker Enchilada Casserole Nutrition Facts:
• Diet:
• Calories: 120.71
• Fat: 105.05
• Carbs: 87.44
• Protein: 121.18
• Cholesterol: 96.05
• Calcium: 224.15
• Sodium: 258.26* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
