Thai-Style Vegetable Rice Noodles Recipes

Ingredients:

• 4 ounces uncooked flat rice noodles (pad Thai noodles)
• 1 cup thinly sliced radishes
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh basil
• 1/2 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 2 tablespoons fresh lime juice
• 1 tablespoon Thai fish sauce
• 2 tablespoons peanut oil
• 1 1/2 tablespoons grated peeled fresh ginger
• 6 garlic cloves, sliced
• 2 Thai chiles, finely chopped
• 1 pound snow peas, trimmed
• 3/4 teaspoon kosher salt
• 1/2 cup chopped unsalted, dry-roasted peanuts

Thai-Style Vegetable Rice Noodles • Yield: 4 servings
Ingredients:

• 4 ounces uncooked flat rice noodles (pad Thai noodles)
• 1 cup thinly sliced radishes
• 1/2 cup chopped green onions
• 1/2 cup chopped fresh basil
• 1/2 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 2 tablespoons fresh lime juice
• 1 tablespoon Thai fish sauce
• 2 tablespoons peanut oil
• 1 1/2 tablespoons grated peeled fresh ginger
• 6 garlic cloves, sliced
• 2 Thai chiles, finely chopped
• 1 pound snow peas, trimmed
• 3/4 teaspoon kosher salt
• 1/2 cup chopped unsalted, dry-roasted peanuts

Thai-Style Vegetable Rice Noodles Nutrition Facts:
• Diet: Balanced
• Calories: 69.45
• Fat: 65.56
• Carbs: 55.27
• Protein: 45.32
• Cholesterol: 0.00
• Calcium: 47.87
• Sodium: 100.92

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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