Ingredients:
- 1 pound ground duck meat
- 1 ounce duck fat
- 4 scallions, finely chopped
- 2 teaspoons grated fresh ginger
- 1/4 teaspoon Chinese five-spice powder
- salt and freshly ground black pepper
- 2 teaspoons vegetable oil
- 4 slices Swiss cheese
- 4 Brioche rolls, big enough for a burger
- mayonnaise, for garnish
Instructions:
- In a bowl, mix the ground duck, scallions, ginger, duck fat, and Chinese five-spice together, season with salt and pepper.
- Portion into 4 patties
- Heat 2 teaspoons oil in a 12-inch skillet over medium high heat until it begins to shimmer. Cook burgers, flipping once, about 8 minutes for medium rare.
- Top with cheese and serve on the buns with a side of mayo.
Duck Burger Recipe • Yield: 4 servings
Ingredients:
- 1 pound ground duck meat
- 1 ounce duck fat
- 4 scallions, finely chopped
- 2 teaspoons grated fresh ginger
- 1/4 teaspoon Chinese five-spice powder
- salt and freshly ground black pepper
- 2 teaspoons vegetable oil
- 4 slices Swiss cheese
- 4 Brioche rolls, big enough for a burger
- mayonnaise, for garnish
Duck Burger Recipe Nutrition Facts:
• Diet:
• Calories: 102.76
• Fat: 109.70
• Carbs: 42.15
• Protein: 136.22
• Cholesterol: 198.98
• Calcium: 120.72
• Sodium: 87.05* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
